In the 19th century, lack of food was one of the most fundamental problems in the world, at that time, about 990 million people in the world did not have enough food for a healthy life, as a result, about 5 million people died due to malnutrition and starvation every year. This big problem was controlled with the help of the green revolution in agriculture, which resulted in increasing the amount of chemical fertilizers and pesticides.

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